Eating stone crabs at home. Stone crabs are sold fully cooked, because freezing or icing raw claws causes the meat to stick to the shell. Kerry Siemsen, co-owner of Old Dixie Seafood in Boca Raton, offers these tips for enjoying stone crabs at home. — Buy un-cracked claws if you can’t eat them within a day.Click to see full answer. Besides, do you eat stone crabs hot or cold?Stone crabs are cooked before shipping and do not need to be cooked again before serving. Most people choose to eat them cold, however some people may want to reheat and serve with melted butter. Remember, all you are trying to do is warm them, not cook them.Furthermore, how do you eat stone crabs? Remove the outer shell from the stone crab claw. Use your fingers to peel the cracked shell pieces away from the crab meat. Hold the crab claw meat by the pincer end and dip the meaty end in melted butter, lemon juice or spicy mustard. Eat the crab meat. Subsequently, question is, are stone crabs cooked? Commercially caught Stone Crab claws are cooked immediately after harvest and available fresh cooked or frozen. Be sure to only freeze Stone Crab claws that are completely intact and free from cracks in the shell.Can you eat stone crabs?The stone crab body can be boiled down in order to access the meat contained within, however, most people eat stone crabs specifically for sweet and tender claw meat. Once crabs are caught, the claws are removed and cooked according to taste and recipe.
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