A honey whole-wheat quick bread recipe that can be stirred by hand
When I come across a recipe whose directions include the phrase, “stir for 75 strokes,” it’s as if the author has reached out and given me the most innocent and nonpredatory politician’s squeeze. It signifies that the recipe is simple, because its ingredients are few enough to be blended in a couple minutes, by hand. It tells me the recipe has been engineered to an nth degree, tested enough times for its maker to be ultra-specific.
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