Ambar review: Tom Sietsema's favorite restaurants in Washington, D.C.
The following review appears in The Washington Post’s 2017 Fall Dining Guide. A mezze of spicy salami and accompaniments at Ambar. (Dixie D. Vereen/For The Washington Post) Ambar (Good/Excellent) Beef kebab or lamb kebab? “Let me be honest,” says my server. “This is the Balkan Experience. Get them both.” He’s referring not just to the cuisine being served, but the deal being offered, at one of the most welcoming restaurants around: $35 buys unlimited small plates.
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