Wash hands and surfaces often. Harmful bacteria can spread throughout the kitchen and get onto cutting boards, utensils, and counter tops. To prevent this: Wash hands with soap and hot water before and after handling food, and after using the bathroom, changing diapers; or handling pets.Click to see full answer. Herein, what strategy can prevent cross contamination? Here are five important tips for preventing cross-contamination in your operation. Implement a personal hygiene program. Remind employees to wash their hands. Use separate equipment. Clean and sanitize all work surfaces. Purchase prepared food. Also Know, how do you avoid cross contamination quizlet? Separate raw meat, poultry, and seafood from other foods in your grocery-shopping cart. Place these foods in plastic bags to prevent their juices from dripping onto other foods. It is also best to separate these foods from other foods at check out and in your grocery bags. Just so, which type of thermometer minimizes the risk of cross contamination? Infrared (Laser) Thermometers Infrared Thermometers measure the surface temperature of items. Because there is no contact between the thermometer and the food or item, this type of thermometer minimizes cross-contamination risks.Which action could lead to cross contamination?Some actions that could cause cross-contamination in a self-service area: Refill dirty plate (used plate) Reused dirty utensils. Using one utensil to get different food.
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